![]() This myth was fueled by the fact that Absinthe contains high levels of thujone, a compound which has been linked to psychedelic effects. One of the most famous myths is that Absinthe can cause hallucinations and madness. And in 1798, the factory began producing absinthe under the name Dubied Père et Filsĭue to its popularity, Absinthe soon became the subject of myths and legends. Pernod, who along with the Major and his son Marcellin, began to build the first commercial distillery to produce Absinthe. Later that same year, the Major's daughter married Henri-Louis Pernod. In 1797, the sisters sold their recipe for a nice profit to a Frenchman named Major Dubied. It was first developed in Switzerland by either the Henriod sisters or Dr. Absinthe has a long and colorful history, dating back to the 18th century. Now that you know how to prepare and drink Absinthe, let’s take a closer look at the history and mythology of this infamous spirit. Do enjoy Absinthe in moderation, and remember that it is a strong spirit that should be enjoyed responsibly.I often use 1 cube of ice and allow this to melt into the Absinthe, but be careful of over diluting. For me I like 2 oz of water to 1 oz of absinthe. Do experiment with the amount of water you add to your Absinthe.Do swirl the Absinthe around in your glass to release the flavors and aromas.Do drink Absinthe slowly, and allow yourself enough time to enjoy the flavor and effects.Now that you know the basics of preparing Absinthe, it is time to learn how to drink it like a pro. The cold water opens the botanicals and the taste and aroma are delicious and profound without being overwhelming. I recommend drinking your Absinthe slowly so you can enjoy all the unique flavors of the green fairy. You can see how simple the ritual of preparing Absinthe can be. I prefer to prepare Absinthe without sugar.Ĭheck out my YouTube video on How to Prepare Absinthe Photograph by Scott Sta to Drink Absinthe The fire actually damages our carefully crafted spirit, so please keep your matches away. That is not traditional, and in fact was started in the 1990s to promote the anti-Absinthe propaganda and sell it illegally via the internet. We like to say that every time you light Absinthe on fire, a green fairy dies. Finally, slowly pour the iced water into the glass while stirring. Next, place one or two sugar cubes onto an absinthe spoon, and then drip iced water over the sugar cubes until they have melted. Start by pouring a small amount of absinthe into your absinthe glass. The most common way to prepare Absinthe includes sugar cubes. Because I’ve spent years refining my recipe, I’ve balanced out the flavor profile to create a smooth Absinthe that’s full of character. It’s the wormwood that adds some sharpness to the flavor profile. The combination of anise and fennel provide a sweeter note to Absinthe. ![]() My Absinthe is not bitter, rather it has a profound and sophisticated taste. I prepare my Absinthe using the traditional Swiss vintage recipe and have refined my recipe over time. Some Absinthe brands, like mine, are intended to be prepared without sugar. Some people are drawn to the ritual of preparing Absinthe which involves pouring Absinthe over a sugar cube that sits on top of a slotted Absinthe spoon. We carefully craft our Absinthe so that it has no harsh or bitter flavor, and you can skip the sugar entirely. Here at Absinthia, we believe that an Absinthe that requires a lot of sugar to taste good is an Absinthe that has not been well crafted. And you need a lot of equipment to do it. The ritual of the water dripping slowly over the sugar cube and into the glass is beautiful - and time consuming. This was in the 19th century when Absinthe was in its prime. Sugar cubes were often added to dilute the strong alcoholic taste of Absinthe. Did you know that absinthe doesn’t require sugar cubes? The idea that Absinthe requires sugar cubes is a myth. When most people think about Absinthe, they envision the fountain, the spoon, and the sugar. In order to enjoy Absinthe properly, you will need the following items: Absinthe, an Absinthe glass, and iced water. And don’t worry - Absinthe didn’t cause Van Gogh to cut off his ear, and so you can keep yours, too.īefore we discuss how to drink Absinthe, let’s first take a look at the basics of preparing it. So sit back, relax, and let Absinthia teach you how to drink absinthe like a 19th century Parisian artist. I’ll cover the basics of preparing and enjoying absinthe, as well as debunk some of the myths that surround it. In this blog post, I will discuss everything you need to know about drinking absinthe. The Ultimate Guide for How to Drink AbsintheĪre you ready to learn how to drink Absinthe the right way? Are you curious about the history and mythology of this legendary and iconic spirit? If so, then you have come to the right place.
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